Our
Standards
Hygiene You Can Trust
Our team is trained in hygiene from day one and every month after, covering handwashing, food storage, waste management, and safe chemical use.
Quality Checked, Every Time
We inspect our kitchen daily and check the temperature of every meal before it leaves. Each shift has a dedicated QC Leader, and we act on feedback immediately to keep
our standards high.
Full Ingredient Traceability
We vacuum-seal for freshness, keep daily samples of every dish for 48 hours, and log every ingredient’s source, expiry date, and certification, so we can trace every batch
with confidence.
A Kitchen
Built for Safety
Our central kitchen is purpose-designed for both efficiency
and hygiene, divided into four dedicated zones:
-
Ingredient Storage
-
Cooking Area
-
Packaging Room
-
Washing Area
This layout not only streamlines our workflow but also
supports our preparation for GHP (Good Hygiene Practices)
certification, ensuring every step meets the highest food
safety standards.